Freshness is the hallmark of excellent coffee. From the moment roasted coffee beans become exposed to oxygen, they begin to lose their optimum flavor and attributes. Small Batch coffee roasting is a practice that assures fresher coffee as it beautifully releases the flavors inherent in each coffee bean. However, the process of delivering rich, full flavor begins far before the roasting process.
The best coffee manufacturers understand that the flavor of coffee largely depends on the terrior of the beans used in a given blend. This means that the beans are infused with qualities imparted by the environment in which they were grown. These qualities include, not only the local soil, but also the climate in the region where they are grown, and their entire surrounding ecosystems.
The quality of that delicious brew in one's morning cup also depends on the varieties of beans that are chosen when they are green, and how they are processed. Raw beans, when treated with different methods, lead to different results. The expert coffee manufacturer will carefully source and buy only the best raw ingredients that are suited to the desired end product.
The responsible artisan coffee manufacturer extends its passion toward only offering coffee that has been harvested using sustainable coffee growing practices. It sells Fair Trade coffee that is wholesome and organically grown, and establishes direct relationships with the coffee farms from where it selects its beans. The results of these efforts make a difference, not only in how the coffee tastes to their customers. It also makes a positive difference to the rest of the world.
Please contact us to find out more about our small batch coffee and our coffee-making processes.