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$ 5.00

Medium-Dark roast with subtle sweetness and low acidity...

Red Catuai is a cross between the Caturra and Mundo Novo varieties. This bean is a semi-dwarf bearing excellent agronomic traits. This variety performs well in hot, drier conditions. Sometimes described as the "cabernet of coffees" Red Catuai offers strong, bright, consistency in the cup at a medium roast. Full body with subtle sweetness and lower acidity is provided at a darker roast. The "Reds" are harvested late in the fall.

    • Vegetal and nutty
    • Universal flavor


Also available as Espresso!

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