WHITE HONEY

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  • WHITE HONEY

WHITE HONEY

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  • COMPLEX ACIDITY COMBINED WITH SOFT FRUIT NOTES

    This microlot comes from village of Calle Copey, in the Tarrazu region of Costa Rica.  It was cultivated by Diego Hidalgo on La Bandera farm in sandy loam soil.  Diego Hidalgo began to process coffee in 2014.  'White Honey’ processing indicates a semi-washed process where approximately 5-10% of the mucilage is intentionally left on the parchment before the coffee is dried and hulled.

     

    Origin:

    COSTA RICA

    Region:

    TARRAZU

    Plant Species:

    ARABICA, YELLOW CATUAI

    Processing Method:

    HONEY PROCESSED

    Processing Description:

    WHITE HONEY

    ELEVATION

    > 5500 FEET