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COLOMBIA HUILA EXCELSO FTO

$ 4.00

A LIGHT-MEDIUM ROAST

The ASOPCAFA Producer Organization was founded in 2013 and has 84 members. This coffee was cultivated in the village of Santa Rita, in the Aipe district of the department of Huila. ASOPCAFA cultivates 170 hectares of organic certified coffee. High quality soils and abundant natural water streams flowing down from three snow peaked volcanoes with altitudes of up to 5,400 meters, make this region very suitable for chemical free and organic agricultural practices.

ORIGIN:  COLOMBIA
REGION: HUILA
COMMUNITY: AIPE, SANTA RITA
ALTITUDE:  1600 MASL
VARIETAL: CASTILLA, CATURRA, COLOMBIA, TYPICA
PROCESSING: WASHED, FERMENTED 16-24hrs, SUN-DRIED
PRODUCER: ASOPCAFA
COFFEE GRADE:  EXCELSO EP
CERTIFICATION: USDA ORGANIC, FTO

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