- Roast Levels
Medium roast with a deep, earthy and highly complex profile. Sweet, tropical fruit, chocolate, blueberry flavors...
More than half of this farm is located in the Volcan Baru National Park, a protected ecological reserve and sanctuary for exotic plants, birds and mammals such as the tropical tiger. The Baru volcano is one of the highest volcanoes in Central America and covers 7 different climate zones. The coffee is grown up to 1,825 meters, the highest elevation to grow coffee in Panama.
There are several local conditions that set this coffee apart from others. The farm is located at a very high elevation, one of the two highest coffee farms in Panama. It is grown in rich, volcanic soil with a cool climate and a significant amount of fog and mist during the dry season. The coffee trees are surrounded by virgin-native cloudy rain forest, and because of the cool temperatures at night, it takes 2 to 3 years longer than the average coffee tree before these trees begin to produce. The low temperatures also contribute to an extended ripening time by 1 month, creating a more developed coffee bean.
The estate has also become a bird and exotic mammals‰۪ sanctuary. They have planted several species of native trees that feed the birds in the coffee plantation as shade.
Origin: PANAMA Region: AMERICAS Plant Species: ARABICA Processing Method: NATURAL Processing Description: DRY
Light brown in color. This roast is generally preferred for milder coffee varieties. There will be no oil on the surface of these beans, because they are not roasted long enough for the oils to break through to the surface.
- Light City | Half City | Cinnamon | New England
Medium brown in color with a stronger flavor, and a non-oily surface. This roast is often referred to as the American roast because it is generally preferred in the United States.
- City | American | Breakfast
Rich, dark color with some oil on the surface and with a slight bittersweet aftertaste.
Shiny black beans with a oily surface and a pronounced bitterness. The darker the roast, the less acidity will be found in the coffee beverage. Dark roast coffees run from slightly dark to charred and the names are often used interchangeably which can be very confusing.
- High | Continental | New Orleans | European | Viennese | Italian | French
All orders over $20 ship free!
- Our goal is to ship all orders within one business day of your order.
- Currently over 95% of orders are shipped within 24 hours.
- We ship via USPS First Class Mail and Fedex.
- Your coffee will generally arrive between 2-5 days. Perfect timing as coffee likes to rest for 3-5 days after roasting. That's when its best.
- All orders in Pennsylvania ship free!