- Roast Levels
ETHIOPIA SIDAMO G1 DERI KOCHOHA
This coffee is from the town of Hagere Mariam in the Guji Zone, located within Sidamo, which lies within the greater Oromia region of Ethiopia and borders the Southern Nations, Nationalities, and Peoples Region (SNNPR). This area of the Oromia zone is south of Yirga Cheffe town, but has similar coffee growing altitudes of 1800 to 2000 meters. The station has approximated 600 contributing farmers, and produces approximately 2 containers per year. They use a traditional disc pulper to remove the coffee cherry fruit skins, then use a very long 72 hour under-water, traditional fermentation to break down the mucilage layer of the fruit. The coffee is vigorously agitated in the fermentation tank with wooden paddles to work the mucilage off, then washed to a soaking tank for a clean water overnight bath. Finally it is taken to the raised beds for drying.
ORIGIN: ETHIOPIA REGION: SIDAMO ALTITUDE: 1800-2000 MASL VARIETAL: ETHIOPIA HEIRLOOM PROCESSING: WASHED, DRIED ON RAISED BEDS GRADE: G1
Light brown in color. This roast is generally preferred for milder coffee varieties. There will be no oil on the surface of these beans, because they are not roasted long enough for the oils to break through to the surface.
- Light City | Half City | Cinnamon | New England
Medium brown in color with a stronger flavor, and a non-oily surface. This roast is often referred to as the American roast because it is generally preferred in the United States.
- City | American | Breakfast
Rich, dark color with some oil on the surface and with a slight bittersweet aftertaste.
Shiny black beans with a oily surface and a pronounced bitterness. The darker the roast, the less acidity will be found in the coffee beverage. Dark roast coffees run from slightly dark to charred and the names are often used interchangeably which can be very confusing.
- High | Continental | New Orleans | European | Viennese | Italian | French
All orders over $20 ship free!
- Our goal is to ship all orders within one business day of your order.
- Currently over 95% of orders are shipped within 24 hours.
- We ship via USPS First Class Mail and Fedex.
- Your coffee will generally arrive between 2-5 days. Perfect timing as coffee likes to rest for 3-5 days after roasting. That's when its best.
- All orders in Pennsylvania ship free!