MAUI RED CATUAI ESPRESSO
This medium roast espresso is smooth, sweet and All American...
Red Catuai is a cross between the Caturra and Mundo Novo varieties. This bean is a semi-dwarf bearing excellent agronomic traits. This variety performs well in hot, drier conditions. Sometimes described as the "cabernet of coffees" Red Catuai offers strong, bright, consistency in the cup at a medium roast. Full body with subtle sweetness and lower acidity is provided at a darker roast. The "Reds" are harvested late in the fall.
- Vegetal and nutty
- Universal flavor